Uduk

Uduk is Indonesian style of steamed rice, which is more specifically originated from Jakarta the capital of Indonesia. It is made by mixing steamed rice with coconut milk, nutmeg powder, cinnamon, galingale root, lemongrass and ginger. Often served with raw cucumber,raw lettuce, raw tomatoes,lime,fried sambal, fried tofu, fried tempeh,fried chicken, beef and offal, which are previously boiled in spicy broth.

There is a similar dish in Malaysia called nasi lemak.